If I had to pick a kitchen tool I absolutely couldn’t live without, it wouldn’t be a hard contest.
Hands down, I’d choose my cast-iron skillet. I inherited the skillet from my mom, who inherited it from her mom, who inherited it from her mom. This skillet has made more cornbread than your local Cracker Barrel, and by now, it’s so seasoned that every loaf comes out perfectly crisp and flavorful.
There’s a lot to be said for today’s expensive, high-tech kitchen gadgets. We’ve got colorful avocado slicers, panini presses, vegetable steamers, and food processors. But many of these gadgets are made overseas. They often break long before they should. And some, like our Teflon-coated cookware, might even be leaching dangerous chemicals into our food.