It’s not easy to “brown bag” a salad: If you put dressing on your greens before work, you end up with soggy lettuce; if you keep the dressing on the side, you end up lugging lots of plastic containers back and forth, increasing the likelihood that you’ll lose one of them. Not to mention the fork conundrum – what happens if you forget it?
Luckily, it doesn’t have to be this way. When you use Mason jars to layer your salads, you can keep wet ingredients wet and dry ingredients dry, while still packing them in a single container. Choose the properly sized Mason jar, and you can even fit your fork inside. So go ahead and eat more vegetables with one of these five easy Mason jar salad recipes.