• Heather D

    Nice feature on lemons! Don’t forget….Don’t through away the peels and rinds without using them first. You can use a little baking soda on the leftover half to rub stains off the counterop, then throw it down the garbage disposal the freshen it!

  • Big Dave

    The acid in lemons makes it ideal for cleaning and disinfecting cutting boards. After you have squeezed out the juice, sprinkle some coarse salt in your cutting board and rub vigorously with the cut lemon. Cleans, kills germs, and it smells great. Speaking of smell, throw that squeezed peel in some water and microwave it a few minutes. your kitchen will smell wonderful for hours!

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