• http://firstgenamerican.com First Gen American

    This summer when berry season was in full swing, it was also extremely hot. I just couldn’t bear to make my jelly then. I waited until the fall instead and the heat from my canning baths was a welcome source of warmth. I think I’m going to freeze my berries from now on and can when it gets cooler. I think it’s much more pleasant that way.

    • Heather Levin

      That’s such a great idea! I made a ton of raspberry jam this summer and it was the same way…a sweltering experience. Freezing them to can in the fall or winter is brilliant. Thanks for writing in!

Back to top
mobile desktop