I remember learning about factory-farmed turkeys for the first time several years ago. It was eye-opening to discover how farms raise and treat the typical Broad Breasted White turkey – the bird that’s on nearly 99% of Thanksgiving plates each November.
Birds in factory farms have their upper beaks snipped off shortly after hatching so it’s easier to force-feed them an antibiotic-laced corn diet instead of hunting and pecking for the seeds, grasses, insects, nuts, and fruits that constitute their natural diet. In addition, these turkeys are kept awake as much as possible through the use of 24-hour lighting to disrupt their natural sleeping, roosting, and mating rhythms. This is done to ensure they eat almost nonstop and fatten up.
In addition to the inhumane treatment of the birds, conventional turkey farms are environmentally damaging. Factory farmed animals produce millions of tons of waste each year, which can pollute rivers and groundwater. And since these animals ingest a steady diet of antibiotics, they are implicated in the growing resistance of bacteria to antibiotics.
The way the typical Thanksgiving turkey is brought to our table is neither sustainable nor ethical, and it became clear to me that I did not want to support this process.
That same year, however, I priced a couple of organic turkeys and quickly learned that preparing a sustainable Thanksgiving dinner menu was far beyond my budget. While a frozen conventional turkey from my local supermarket cost $0.99 per pound, an organic turkey would have set me back as much as $4.99 per pound. Since I simply couldn’t afford to eat according to my beliefs – and I knew I couldn’t bear Thanksgiving without a turkey – I decided to “forget” what I knew about factory-farmed turkeys that year.
But when it comes to something you care about, you can only hide your head in the sand for so long. Yes, it costs more to buy a humanely raised and environmentally friendly turkey, but it’s not impossible to budget for this expense. You can save money on Thanksgiving dinner in lots of other ways, and you can make your Thanksgiving green without breaking your bank account.
But first, you need to know your options when selecting a turkey you can feel good about.
“Green” Turkey Varieties
When it comes to “green” turkeys, there are three options: heritage, organic, and sustainable. All three are an improvement over the factory-farmed gobbler. However, each type differs somewhat, particularly when it comes to cost.
Of the three options, heritage turkeys are the most expensive birds available. These species are older varieties, such as Narragansett and Bourbon Red, that used to be regularly raised by farmers until about 50 years ago when factory farming became commonplace.
Heritage turkeys are raised outdoors to roam freely and eat a natural diet. They’re also genetically diverse, which allows them to be raised without antibiotics. For these reasons, heritage turkeys are considered the tastiest birds you can buy. But unfortunately, heritage turkeys are not cheap. And since farmers tend to take pre-orders for these birds and they’re quite popular, don’t wait to order one.
The greenest option is to find a heritage turkey farmer in your area. That way, you reduce the amount of energy required to bring it to your table. However, if you don’t have a farm nearby, many heritage farmers sell their birds on the Internet at sites like Heritage Foods USA and Local Harvest.
Organic turkeys are more likely to be from the Broad Breasted White family. But they’re farmed according to USDA organic food standards, which means they’re raised without antibiotics or growth enhancers and are given organic feed. They are also offered “year-round access to the outdoors, shade, shelter, exercise areas, fresh air, clean water for drinking, and direct sunlight,” according to the USDA code.
Organic turkeys cost considerably less per pound than heritage turkeys. They are usually available at most local organic grocery stores, and sometimes even at the large supermarket down the street.
Sustainable turkeys are raised by farmers who claim to follow guidelines similar to, and sometimes stricter than, the USDA’s definition of organic. But they are not certified organic.
The USDA’s certification process for organic farming can be an onerous one, especially for small farmers. A substantial fee and a great deal of paperwork are required to receive and maintain this certification. The result is that many independent and family farms don’t become certified organic in spite of growing their crops and raising livestock according to those standards.
The “sustainable” label typically describes a farmer who treats livestock humanely, preserves the land, treats workers fairly, and supports the local community. But because legal guidelines in this area are nonexistent, it’s important to communicate with any farmer calling himself sustainable to determine if they really are.
Ask the following questions:
- What are your birds fed?
- How are they raised – on pasture, indoors, or in cages?
- How much time do your birds spend outside every day?
- Do you give your birds antibiotics?
Prices for sustainable turkeys can vary widely, depending on your area and the farmer’s practices. To find a local sustainable turkey farmer, check out the search engine on Eat Well Guide. As with heritage turkeys, do yourself and the earth a favor by getting your turkey from a local source. That way, you’ll save the cost to ship and decrease your carbon footprint at the same time.
What About “Free-Range”?
The terms “heritage,” “organic,” and “sustainable” all might describe something similar to your mental picture of the term “free-range.” But it’s important to recognize how misleading “free-range” really is. It does not mean the same thing as “organic” or “sustainable.”
Legally, birds labeled “free-range” are only required to have access to the outside. The law does not specify a duration of time or describe the type of outdoor access required. Because regulations are loose, a bird that was allowed only a few minutes outside in a shadeless dirt lot could be labeled “free-range.” Moreover, free-range animals are not governed by the same strict requirements that keep organic birds antibiotic-free.
So when you shop for an eco-friendly turkey at the store, make sure you choose “organic” over “free-range.” Otherwise, buy a heritage turkey or a sustainable turkey from a farmer you trust.
How to Afford a “Green” Turkey
Even the cheapest “green” turkey can set you back more than the conventional variety. But you can still have your sustainably raised turkey and eat it too. Here are eight ways to save money and help the environment.
1. Buy a Smaller Turkey
I blame the famous Norman Rockwell painting for the fact that we often seem to think it’s not Thanksgiving unless we have a turkey large enough to feed a battalion.
This year, buck this tradition and get a smaller, sustainably raised bird. It will be easier to cook, tastier, and you won’t have to contend with leftover fatigue. If you’re used to buying an oversized bird, a small sustainable one might not be much more expensive.
2. Host a Potluck
If you’re used to doing all the holiday grocery shopping and cooking, spread out the work and expense by hosting a potluck dinner. Volunteer to be the turkey chef, and you can buy whatever bird you want. Plus, you’ll have more money to do it with since you won’t be providing any other dishes.
3. Ask for Help
Everyone in the family will benefit from a tastier, ethically raised, healthier turkey. Why not explain to your guests that you want to do something special (and why), but your budget is strained? If everyone chips in a few dollars toward the turkey, you can still host Thanksgiving without spending any more than you normally would.
4. Pare Down Dinner to a Few Essential Dishes
This may be a blasphemous suggestion, but why can’t Thanksgiving be a small meal with a turkey as the centerpiece? Reduce your sides to two or three of your favorites and splurge on making a sumptuous “green” turkey. Then, you can also give thanks for not busting out of your pants at the end of the meal.
5. Cut Other Costs
This is about prioritizing. If it’s important for you to make sustainable and ethical choices, find other areas to cut back on so you can better afford a “green” turkey.
You might sacrifice the extra-special champagne for New Year’s Eve or give up the annual tradition of eating out the night before Thanksgiving. If you have the will, you’ll find a way. Plus, it’s just a good idea to check in with your priorities regularly and make sure you’re living accordingly – especially during the holidays when massive consumerism is rampant.
6. Sell Your Unwanted Stuff
Have a garage sale to better afford a “green” turkey and simultaneously clear out unwanted items. If you only have one or two big-ticket items to sell, list them on Craigslist or eBay. Chances are, the money you make will be more than enough to offset the difference between a conventional and an eco-friendly turkey.
7. Go Meat-Free for the Rest of November
Meat is often one of the biggest expenses at the grocery store. Save the money you’d usually spend on your weekly meat meals and put it toward the most important meal of the month instead.
8. Don’t Eat Out in the Month of November
The difference between a few meals eaten out and eating healthy at home quickly adds up to more than enough money to afford a sustainable turkey. Also, by avoiding restaurant meals – which are often packed with calories and fat – you can feel better about indulging freely over the holidays.
Other Ways to Go Green This Thanksgiving
If you still can’t afford a heritage, organic, or sustainable turkey – or if you want to go even further to have a green Thanksgiving – you have options.
First off, if you do buy a conventional turkey, don’t purchase more than you need. Use up all of the bird by making leftover sandwiches, turkey pot pie, turkey hash, and soup. This will ensure that your Thanksgiving is as sustainable as possible given your budget. And until you’re able to afford a “green” turkey, you can feel good about your choices.
Here are 10 more options to have an eco-friendly Thanksgiving.
1. Buy Local or Organic Vegetables
Organic vegetables put less of a burden on the environment and your body because they’re grown without harmful chemicals or pesticides. Buying them locally also reduces the fossil fuels required to transport them long distances. Local produce is fresher and often tastier because it’s allowed to ripen on the vine, unlike most produce shipped to your grocery store.
You can also save money by signing up for a community-supported agriculture (CSA) program, which delivers fresh, local produce to your door. It’s a great way to make your Thanksgiving sustainable and support local and organic farmers at the same time.
2. Buy Organic Dairy Products
Most dairy products on store shelves come from cows that are painfully over-milked and relegated to dirt lots barren of the fresh grass their ancestors grazed on. These cows are often sickly and treated with hormones and antibiotics that aren’t healthy for humans to consume.
Organic cows, however, are pasture-raised and eat the food nature intended them to. Plus, their lifespan is much nearer their natural 20 years, unlike conventional dairy cows, who are typically slaughtered before their fifth year.
Buying organic dairy costs a few dollars more, but you can feel good about supporting the kind of farmers and farming your grandparents grew up with. You’ll also be serving products more similar to those that graced their tables back in the day.
3. Go Vegetarian
Other than the turkey, nearly all the traditional Thanksgiving foods can easily be made vegetarian. By focusing your food budget on available local and organic vegetables, you’ll capture the spirit of the original Thanksgiving. Plus, you’ll make a tastier spread than you would using chemical-filled, pre-packaged goods. Even the most diehard meat-eater can usually find something to like in a well-cooked vegetarian meal.
4. Bake From Scratch
Baking from scratch saves money and is healthier for your family. The ingredients necessary to bake breads, pies, cookies, and other baked goods cost a fraction of what you’d pay for the same things premade.
In addition, home-baked goods only have what you put in them, so you don’t need to worry about chemicals, high-fructose corn syrup, or other additives. And by controlling the ingredients in your baked goods, you can be sure to choose environmentally friendly sources.
5. Compost Your Scraps
Even the most waste-averse cook creates scraps that won’t be eaten. That’s why it’s important to compost your kitchen waste. It takes thousands of years for the earth to build good soil, but composted kitchen waste can reestablish the needed balance of beneficial organisms in soil within 5 to 10 years. Composting also ensures you don’t add unnecessary waste to landfills.
If you’ve never kept a compost bin, start this Thanksgiving by giving your kitchen waste back to the Earth. You can also learn about the benefits of vermicomposting as an option.
6. Let Your Table Be Mismatched
Thanksgiving may be the one night of the year you set the table with your finest dishes and silverware. Or it might be the one night of the year you want to serve everyone on disposable plates. But think twice before you spend good money on new dishes, glasses, disposable plates, or centerpieces.
Yes, it may feel odd to see your guests drinking from your son’s Smurf plasticware or eating off of plates with chips in them, but are you doing your wallet or the planet any favors by having everything match? Food and family are the most important things on Thanksgiving, not having a perfectly set table.
7. Grow a Garden
It requires advance planning, but if you grow your own veggies – such as winter squash, potatoes, lettuces, dark greens, and herbs – you can seriously green your table and save money at the same time, especially if you typically buy organic from the store.
Learn what you can store from your home vegetable garden and what will be in season in your area during late November, and plant accordingly. Unless you have a particularly green thumb or prior experience gardening, choose hardy, easy-to-grow vegetables like swiss chard, kale, and winter squash.
8. Offer “Green” Drinks
There’s no need for everyone to have an individual canned or bottled beverage. Instead, make your own sangria so you can avoid packaged drinks. Or buy locally brewed or organic beer or wine made with organic grapes.
If you need a nonalcoholic beverage, offer pitchers of lemon or cucumber water, iced tea, or lemonade.
9. Bake Multiple Things at Once
No need to have your oven going all day long. Stash your pumpkin pie in with the turkey. When it’s done, the rolls can go in next. Save energy and time by making sure the oven is at least doing double-duty throughout the day.
10. Stay Close to Home
The single greenest action you can take on Thanksgiving is to just say no to travel. This four-day weekend is one of the busiest travel times of the year, with millions of Americans taking to the road and the sky.
Stay home and instantly decrease your carbon footprint. If you have to travel, reduce your environmental impact by taking a bus or a train rather than driving or flying. Track your carbon footprint this Thanksgiving to know how much of an impact your travel choices make.
There are a variety of reasons to go green this Thanksgiving, including conserving our planet’s resources, protecting your health, living ethically, supporting small farmers, eating tastier food, showing your children a good example, and having a traditional Thanksgiving with foods more like those your grandparents served.
But whatever your reason, you don’t need to spend a lot of money to do it. Give thanks this holiday by making choices that sustain your little corner of the world. And if you can, resolve to continue making sustainable choices for the Christmas holiday and into the new year.
What are your suggestions for having a green holiday? Have you tried serving a heritage, organic, or sustainable turkey?